Invigorate

$25.50

Benefits:
Feeling tired? The INVIGORATE soup blend maximises your body’s ability to create, store and use energy as efficiently as possible. It boosts the Lungs’ and Spleen’s ability to transform air and food into energy, enables the Spleen to nourish all the organs effectively, and activates the Kidneys to store the energy for rapid use when needed.

The quoted benefits of the soup blends and tea mixtures are based on the combined actions and effects of the individual herbs within the blend as understood by Chinese Herbal Materia Medica. Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.

Category:

Ingredients

CHINESE YAM (Shan Yao) 40g – nourishes the Spleen and Lungs & augments  the Qi

FOX NUTS (Qian Shi) 30g – stabilises the Kidney Essence & strengthens the Spleen

JOB’S TEARS SEEDS (Yi Yi Ren) 35g – assists with discharging excess fluid and impurity accumulation from the body

LOTUS SEEDS (Lian Zi) 35g – reinforces the Kidney, nourishes the Heart & strengthens the Spleen

PORIA MUSHROOM (Poria Cocos) 30g – strengthens the Spleen & calms the Shen

Preparation & Cooking Instructions

You will need 

  • 500g of chicken/pork bone-in or your favorite protein; or substitute with your favorite veggies for a vegan option.
  • 5L boiling water + extra to blanch protein & soak herbs
  • 4 generous slices of ginger
  • Salt to taste (other seasoning)
  • Optional – 1 tbsp Shaoxing rice wine

Instructions:

Wash all ingredients

  • Optional: Clean/blanch/wash – if you like to add chicken or pork (not included)
  • Marinate the protein with salt after blanch washing.
  • In the meantime, rinse the herbs and soak them in cold water for 30 minutes, to ‘awaken’ herbs.

Cook With all the ingredients in a stock pot add optional 4-5 slices of Ginger (not included) then add 1.5l of water and bring to boil on high heat and boil for 10 minutes. Turn down heat and simmer for 1 hour or till meat is cooked. Season

  • Optional: add 1 tablespoon of Shaoxing rice wine and boil for another 3 min on high heat. You may also add your preferred seasoning, such as sesame oil, fish sauce or soy sauce at the end.
  • Rest for 5 minutes before serving.
  • One Soup Base Pack makes 3-4 servings
  • Storing: Keep dry at room temperature.
  • Allergen Note: Food prepared on our premises may contain wheat and nuts

Additional Information

  • Each Soup mix is recommended to be added to 500g protein or vegetables of your choice (see Instructions) to make 4 serves of nutritious meal.
  • Each Soup Mix contains approx 170g of dried herbs.

Price: $ 25.50 per single pack

Standard Postage Australia Post + Tracking $ 9.95
Express Postage by Australia Post + Tracking $ 12.95

Disclaimer

The quoted benefits of the soup blends and tea mixtures are based on the combined actions and effects of the individual herbs within the blend as understood by Chinese Herbal Materia Medica.

Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.

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Invigorate
$25.50