Activate

$25.50

Benefits:
Want to use your time more efficiently while staying relaxed? The Activate soup blend will increase your daily productivity by stimulating your Spleen and Lungs to produce more Blood, Qi and Body Fluids. It will also calm your Spirit and help you maintain clear focus and concentration on the task at hand.

The quoted benefits of the soup blends and tea mixtures are based on the combined actions and effects of the individual herbs within the blend as understood by Chinese Herbal Materia Medica. Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.

Category:

Ingredients

ASTRAGALUS ROOT (Huang Qi) 20g – a powerful immune booster which strengthens Qi and the Spleen

CHINESE ANGELICA ROOT (Dang Gui) 15g – nourishes Blood

CHINESE YAM (Shan Yao) 40g – nourishes the Spleen and Lungs, augments Qi

CHINESE DATE (Da Zao) 20g – strengthens the Spleen & Qi, nourishes the Blood & calms the Spirit

CODONOPSIS ROOT (Dang Shen) 30g – strengthens the Spleen and Stomach, tonifys the Lungs, reinforces Qi, nourishes the Blood and Body Fluids

GOJI BERRIES (Gou Qi Zi) 30g – enhances immune system function, strengthens the Kidney, nourishes the Liver, boosts eye health

SHITAKE MUSHROOM 15g- reinforces Qi, helps immune system fight off infection, promotes circulation

Preparation & Cooking Instructions

You will need 

  • 500g of chicken/pork bone-in or your favorite protein; or substitute with your favorite veggies for a vegan option.
  • 5L boiling water + extra to blanch protein & soak herbs
  • 4 generous slices of ginger
  • Salt to taste (other seasoning)
  • Optional – 1 tbsp Shaoxing rice wine

Instructions:

Wash all ingredients

  • Optional: Clean/blanch/wash – if you like to add chicken or pork (not included)
  • Marinate the protein with salt after blanch washing.
  • In the meantime, rinse the herbs and soak them in cold water for 30 minutes, to ‘awaken’ herbs.

Cook
With all the ingredients in a stock pot add optional 4-5 slices of Ginger (not included) then add 1.5l of water and bring to boil on high heat and boil for 10 minutes. Turn down heat and simmer for 1 hour or till meat is cooked.

Season

  • Optional: add 1 tablespoon of Shaoxing rice wine and boil for another 3 min on high heat. You may also add your preferred seasoning, such as sesame oil, fish sauce or soy sauce at the end.
  • Rest for 5 minutes before serving.
  • One Soup Base Pack makes 3-4 servings
  • Storing: Keep dry at room temperature.
  • Allergen Note: Food prepared on our premises may contain wheat and nuts

Additional Information

  • Each Soup mix is recommended to be added to 500g protein or vegetables of your choice (see Instructions) to make 4 serves of nutritious meal.
  • Each Soup Mix contains approx 170g of dried herbs.

Price: $ 25.50 per single pack

Standard Postage Australia Post + Tracking $ 9.95
Express Postage by Australia Post + Tracking $ 12.95

Disclaimer

The quoted benefits of the soup blends and tea mixtures are based on the combined actions and effects of the individual herbs within the blend as understood by Chinese Herbal Materia Medica.

Individual results may vary. This product is not intended to diagnose, treat, cure or prevent any disease. The statements on this website and all affiliates have not been evaluated by the FDA. Advice on treatment or care of an individual patient should be obtained through consultation with a trained health care practitioner.

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Activate
$25.50